Since this was just taken yesterday I've finally caught up! Woo.
NYmag's the best of NY came out recently and they said the "BEST" hash was at barbao... I really beg to differ.
I love daikon.. and the little bits of cake that were diced beneath the pork belly were delish. The hash was too sweet, too salty and too... meh.
I ordered the daikon rice cake (hash) which has duck confit, an hour poached egg, duck bacon and sweet soy.
I also got an order of the pork belly and didn't see a bit of red cabbage anywhere (but it was deliciously fatty)
I got the raved about duck fried rice and that was mmmm.
The pictures show all three piled onto my plate since it was my first meal of the day. I had the leftovers for brunch this morning. The first picture has mostly fried rice and pork belly and the second has pork belly and hash.
As I left I saw the cards for the place and remembered that I'd also seen them when I was at Baoguette (which disappoined me in bahn mi land tremendously). /sigh
Bar Bao
100 W 82nd St
New York, NY 10079
(212) 501-0776