what happens when you spy a bag of sweet corn in the freezer and you have a bunch of beef tallow about to expire?
Pudding-like cornbread happens: savory, sweet, full of real kernel corn bread.
No milk, so I used a can of organic coconut milk that I normally save for my hair's henna treatments. I eyeballed everything because I didn't feel like measuring:
cornmeal, big ol bag of frozen corn, beef tallow (instead of the normal melted butter), cane sugar, salt, a little bit of baking powder and 4 eggs.
It filled a 9X13 rectangle pan about halfway when spread out and about the same when cooked.