mini sweet corn pancakes wiiiiith... BACON... bacon bacon bacon

This was a simple breakfast that I modified the recipe from etherfarm's mandible section.

1c milk
1/2 stick butter
1 c frozen sweet yellow corn ( I used organic, *shrug)
1/3c sugar (I used a bit to make them sweet enough to eat without syrup)
1 1/4 c flour
1/4 c cornmeal
2 tsp baking powder
1 tsp salt
2 large eggs

Put the frozen corn, butter and milk in a pot and heat till butter is melted. Let this cool to room temp.

Dump all the dry ingredients into a medium bowl and whisk together to distribute evenly.

Whisk the eggs in a large bowl. Add cooled buttercornmilk mixture to eggs, sprinkle the flour on top then the cornmeal. Mix until just combined.

I made these in my 8" crepe pan so I did two little ones at a time.

I assume you all know how to make bacon.