gotta small point cut piece of corned beef from Fairway last Thursday so I plopped it in my 4qt soup pot with some corned beef spice mix from Penzey's.
Ended up taking a nap and the water boiled out around hour 2.
Put more water in and finished it up.
Potatoes were roasted with a salt mix from Porchetta down in the East Village, bacon grease, extra garlic powder and a dash of soy sauce at the end.
Salad has hot house cucumbers, sweet cherry tomatoes and arugula from the Fairway on 72nd