buttermilk calvados crepes with fresh strawberries in syrup

I had leftover buttermilk from the chicken and a de Buyer crepe pan I hadn't even taken out of the cardboard sleeve yet so I decided to kill two birds with one stone.

For the crepes I used:

1 1/2 c buttermilk (and a lil extra I dribbled out of the container)
2 c flour
4 eggs
5T melted butter
some cream, enough to get it to the consistency I wanted (you can use milk)
two generous swigs of Calvados
1/3-1/2 c of sugar
1/2 tsp salt

strawberries in syrup

Simple really, cut up strawberries, sprinkled with sugar, mixed up, devoured