Mmmm so good. I used this recipe here.
Without adding his grandma's modifcations they came out very thin and chewy. I liked this, but I had planned on using them in a banana pudding later.
A few weeks later I tried them with the extra flour and water added in and they came out thicker, sturdier and still quite yummy. If I want to try the ginger banana pudding I'm thinking of I'll use this version.
I ended up putting whipped cream on the latter version at the BF's behest:
