So after I heard Banjara had this deliciousness akin to a curry chicken (or lamb or shrimp or veggie) pot pie, I had to give it a shot.
Boy was I not disappointed.
The whole thing is covered in puffy nan bread and baked slowly to perfection. The chicken was very tender, the sauce was flavorful and spicy without being hot. An added bonus is that it comes with rice so you don't have to worry about running out of the crust.
97 1st Ave
New York, NY 10003