bananas roasted in coconut milk with pecans & ice cream

This actually looks better than it tasted, for once. I need to cook the bananas longer but not let them burn to a blackened heap which is what happened to the REST of the dish and why I didn't take another picture. I'll try this again someday. It was still mighty tasty, though... but next time I'll leave the liquidy part out of the coconut milk so that it doesn't become soupy!