I'd been craving these since I visited my parents a month ago and got an "ok" version from Mama's Empanadas. I used some more organic potaotes and a few kosher franks (I really need to find a better sausage for this than Hebrew National... maybe kielbasa).
The best version I've had is from PioPio, but I think it's because their garlic-lime sauce is sooooo delicious on anything. The PioPio on 90th and 1st uses thicker hot dogs/sausages than the one I went to on Woodhaven in Queens.
I had an ample amount of tomatoes and onions with it that were sprinkled with lemon, salt and a little sugar.