Sometimes I get lazy, but I still want to "cook" so I'll fudge a little.
Tonight I was really tired and cranky after seeing a mouse in our office again. So I went and got a jar of Prego organic tomato and basil.
In a small pot I rendered some oil de piggy from a piece of salt pork then cooked a small onion till translucent along with 3 cloves of garlic.
I added a pound of ground beef that was left over from taco night earlier this week and cooked that as well.
In went the Prego, a bay leaf, some ground pepper, a squeeze of a honey bear and a splash of... tequila (don't judge me).
I had some thin spaghetti so I managed to boil that without forgetting about it and running off somewhere. Then I sprinkled a generous amount of Parmesan on top.