I'll be back in a few weeks to start up posting again but here's a few things I made since my last.
rainbow swiss chard and bean sprouts in a garlic & soy butter sauce over fried brown rice:
Meat "gravy" with spare ribs, meatballs and italian sausage over rigatoni. I eventually turned this into a baked rigatoni dish with ricotta and mozzarella cheese on top.
Peach cobbler cake with a healthy dash of rum and brown sugar, pecan and peach layers baked in:
Chocolate cupcakes with ganache frosting. Callebaut and Guittard chocolates were involved. They like each other.
Till then. =)