hamburgers with swiss and cripsy salami

So we're out of bacon and I didn't feel like going out.  I had some salami I bought at Cerellio today and figured, "why not?"

I smushed garlic powder, toasted onion powder, soy sauce, worchestershire sauce, smoked paprika and a dash of liquid smoke into a pound of ground beef. I formed this into 5 balls and let it sit.

Heated the oven to toast the buns and crisped salami in a cast iron skillet.

After I removed the salami I formed each ball into a patty and placed it inside the skillet with a  pat of butter.

I sliced thin bits of swiss and when I flipped the burgers over I placed these on top to melt.

Once they were done I briefly dipped the buns into the oil and assembled the burgers.

Served with easy peasy nathan's fries.