So we're out of bacon and I didn't feel like going out. I had some salami I bought at Cerellio today and figured, "why not?"
I smushed garlic powder, toasted onion powder, soy sauce, worchestershire sauce, smoked paprika and a dash of liquid smoke into a pound of ground beef. I formed this into 5 balls and let it sit.
Heated the oven to toast the buns and crisped salami in a cast iron skillet.
After I removed the salami I formed each ball into a patty and placed it inside the skillet with a pat of butter.
I sliced thin bits of swiss and when I flipped the burgers over I placed these on top to melt.
Once they were done I briefly dipped the buns into the oil and assembled the burgers.
Served with easy peasy nathan's fries.