They gave us yummy bread and olive oil with olives in it as a starter.
I had a tiny bellini and he had a beer I forgot the name of.
Our appetizer was the crostini with pate on it. Very tasty.
For our entrees we both had a special. He had the squid ink linguine with calamari in a red sauce and I had the spaghetti matta which had shrimp in a white wine sauce, toasted almonds, bread crumbs and shaved radicchio.
