I used 3 Haas avocados

the juice of 2 limes (use less if you don't like lime, but always use some so they don't turn brown)


a dash of cumin

a garlic clove (or two)

two vine tomatoes, minced

half a sweet vidalia onion minced (use red onion if you have it, I didn't)

a handful of cilantro minced

a dash of cayenne

and more salt

I chop up the avocado into squares before mashing, put them in the bowl and then squeeze the limes over top. Cut up everything else, mash with a fork,