I'd made a sort of taco dip on Monday and decided to take some into work for lunch on Tuesday. I needed a non-greasy starch to cut the richness so I went and got a big piece of plain nan from Grill 44 and made a humongo soft taco out of it. I garnished it with onions and cilantro soaked in lime and a bit of sour cream. The dip had refried beans, ground beef with taco seasoning+* and sharp cheddar cheese. Pardon the cameraphone pic!
*Taco seasoning+ is me adding whatever I felt like after the packet was put on the beef.