don't skimp on the shrimp

blogger-emoticon.blogspot.comI adore shrimp. It's delicious and as long as I don't have to devein them I'm happy to cook feasts of the curly crustaceans every week.

Here are two dishes I made a few weeks ago:

One is shrimp in a curried tomato sauce over linguine

and the other is sundried tomato pesto with shrimp over the leftover linguine from the first!