creamed corn with green peppers and salt pork

Another canned creation (It's funny because I normally don't start with canned anything beyond tomatoes)

1 can creamed corn
salt pork/bacon
one half green pepper minced
one small onion
tobasco, salt and pepper(s) to taste
sour cream

Brown the salt pork or bacon in a small pot till the fat is rendered. Add onions and green peppers. Cook until onions are translucent. Add the creamed corn and season to taste. Cook until heated through. Garnish with sour cream.