gundi, gnudi, gnudi!

I did state that I made way more gnudi than I'd posted so here are some more pics

Here's another picture of batch with chopped ham, fried sage and garlic scapes


Here's some with lucini tomato basil sauce, more scapes and bacon hidden underneath

And again with ham, bacon and everything else above. I also added some extra parm to the top.


I hope they freeze well. I have a serving left up in the freezer for the week after next.

today is homemade day

Made homemade mayo and watched it break twice before I said screw it and just added another egg. Reaffirmed the fact that I don't like mayo much unless it's already in a salad. Scared to try the chicken salad I made. I might make the rest of the mayo into a cilantro lemon number to go on... something.

I also made fresh whole milk ricotta using this recipe.
It's draining now.

Why haven't I eaten? Here's a draining picture.



more to come when it's done!

Yes, it's that yellow.